PCSGA Tidings

BC Oyster Shucking Championship

http://www.bcshellfishfestival.ca/BCSF/BC_Oyster_Shucking_Championship.html

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PMEL CO2 Website

http://www.pmel.noaa.gov/co2/

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NBC News story on Whiskey Creek hatchery assistance to Japanese oyster industry

http://www.msnbc.msn.com/id/21134540/vp/42228028#42228028

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Win a weekend Getaway to the BC Shellfish Festival

Shellfish lovers have the chance at winning one of two getaway contests to the BC Shellfish Festival this June in the seaside town of Comox to enjoy all the sights, sounds and flavours at the largest shellfish festival on the West Coast.

Contest#1 – Not open to residents of Vancouver Island Two return tickets on Harbour Air from downtown Vancouver direct to Comox on June 17, 2011, returning June 19, 2011 (45 min flight) Two night’s accommodation in a one-bedroom suite with jacuzzi at the Crown Isle Golf & Resort Community, June 17-18, 2011 Two tickets to the Chefs’ Dinner on June 17, 2011 featuring chefs Robert Clark of C Restaurant in Vancouver; Andrew Springett of Black Rock Oceanside Resort in Ucluelet; Andrew Stigant of Crown Isle Golf & Resort Community; Garrett Schack of Vista 18 in Victoria; Richard Verhagen of Market Street Grill on Salt Spring Island and Belinda Jones of Gatehouse Bistro in Cumberland Two tickets to the BCSF Festival Day event at Comox Marina Park, Saturday, June 18, 2011 featuring cooking demos, live bands, the BC Oyster Shucking Championship, local food and more Deadline to enter is May 1, 2011
Entry details at: http://www.bcshellfishfestival.ca/BCSF/weekendgetawaydetails.html

Contest#2 – Open to all Two night’s accommodation at the Crown Isle Golf & Resort Community, June 17-18, 2011 Two tickets to the Chefs’ Dinner on June 17, 2011 Two tickets to the BCSF Festival Day event at Comox Marina Park, Saturday, June 18, 2011 featuring cooking demos, live bands, the BC Oyster Shucking Championship, local food and more Deadline to enter is May 16, 2011

Entry details at: http://www.discovercomoxvalley.com/promotions/contests.htm
More information about the festival and all the events taking place can be found on our website at www.bcshellfishfestival.ca and our FB Page at www.facebook.com/BCShellfishFestival.

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2011 PacRim Annual Conference

The 2011 PacRim Annual Conference will be held from April 27th through April 28th at Harrah’s Casino in Reno, Nevada. A Board meeting will be held the evening of the 26th, all are welcome to attend!

The members of the PacRim Board are working hard to create an enticing agenda for both days; here are a few highlights:

  • A recap of the Vibrio Conference
  • Marine Biotoxins
  • New issues to present to ISSC from PacRim members

The hotel room rate at Harrah’s is $50.00 per night not including tax for a West Tower room. Reservations may be made by calling (888) 726-6311. To guarantee this PacRim conference rate, mention (or online enter into the group/promo code) “S04PAC” and reserve your room no later than April 12, 2011.

The registration fee for all both days is $115 if paid by April 12, 2011 and $145 thereafter. Registration for both days includes admittance to all sessions, continental breakfasts, lunches, afternoon refreshments as well as the evening reception on Wednesday, April 27th.

For more information and registration forms contact PCSGA or Tom Bloomfield me a call at (360) 701-8661 or at geoduckfarmer@yahoo.com

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Lucky 13th Beach Clean up on St Patrick’s Day

Check out beach clean=up notice on Taylor Facebook page.

http://www.facebook.com/pages/Taylor-Shellfish-Farms/52057107380

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Penn Cove Shellfish on the Today Show

http://today.msnbc.msn.com/id/26184891/#41990263

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Spring/Summer Technicians – Rutgers University Shellfish Research Laboratory

YEAR 2011 TECHNICIAN POSITIONS AT RUTGERS SHELLFISH LABORATORY

Hourly technician positions for undergraduates and recent college graduates are available at our laboratory. The Culture Technician position(s) will be located at our MADF site in North Cape May, NJ and begin in early March to early April. The remaining positions are located at Cape Shore Laboratory sited on the shore of Delaware Bay, approximately ten miles from Cape May, NJ.  The rate of pay for the Spring Technician position will be $10.50/hr ($420/wk).  This position will begin ~late February/early March 2011 and continue through approximately mid-December 2011.  The rate of pay for all summer positions will be $10.00/hr ($400/wk).  Dormitory accommodations are available at both facilities, for a fee set by the University.  The summer positions begin in mid-May to early June and continue until approximately mid-August. We also encourage students associated with internship programs to apply.  Descriptions of the general duties of each of the positions are given below.  Additional information can be viewed at our website; www.hsrl.rutgers.edu.   Anyone interested is encouraged to apply as soon as possible.  Send a resume and cover letter (including which positions you would prefer, if any) to:

Gregory A. DeBrosse

Haskin Shellfish Research Laboratory

Institute of Marine and Coastal Sciences

6959 Miller Avenue

Port Norris, NJ  08349

Email: debrosse@rci.rutgers.edu

SPRING TECHNICIANDuring the spring and fall, the responsibilities of this position will be varied and will include duties in the hatchery, field, and laboratory as needed.  During the summer research period, along with the laboratory Field Manager, is responsible for the care and maintenance of over 300 bushels of experimental oysters confined to bags on our tidal flats.  These oysters are progeny groups generated by our long-standing and continuing program in oyster genetics and breeding.  Much of the work week is spent on the tidal flats in front of the laboratory.  Duties include tray and bag maintenance, collection of biological data on progeny groups, and maintenance of our 75,000 gallon land-based nursery and holding systems.

CULTURE TECHNICIAN – These positions will be located at Rutgers Multi-species Aquaculture Demonstration Facility (MADF) located in North Cape May, NJ. Duties associated with these positions include microalgal culture, assisting in spawning of bivalve molluscs, rearing of larvae and post-set juveniles, maintenance of hatchery larval and downweller tanks and nursery upweller raceway tanks and equipment.

FIELD TECHNICIAN - Assist the laboratory Field Manager in the care and maintenance of shellfish brood stock located in our quarantine, nursery, and field grow out systems.  Position responsibilities require working outside in all weather conditions, ATV operation, and some lifting.

HATCHERY TECHNICIAN – Duties associated with these positions include assisting in spawning of bivalve molluscs, rearing of larvae and post-set juveniles, daily record keeping, maintenance of hatchery and nursery grow-out system tanks and equipment, and micro-algal culture. Attention to detail is critical in these positions.

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A floating field station takes shape as an experiment involving mussels begins

http://www.pnwlocalnews.com/vashon/vib/news/117190173.html

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J.J. Brenner Co. Article

http://www.pnwlocalnews.com/south_king/fwm/community/100090104.html

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Geoduck featured in Sizzle Magazine

http://www.sizzle-digital.com/sizzle/spring2011#pg36

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Protecting Willapa: ‘Ugly’ rocks create a beautiful bay

By Cate Gable
Chinook Observer columnist

WILLAPA BAY – How many people do you know who are passionate about Willapa Bay? Dick Wilson, president of Bay Center Mariculture Co., is certainly one to put on the top of the list.

“I love the bay. I love my bay,” said Wilson, looking out over the Willapa mudflats from the bank of windows in his Bay Center office. “That’s why I choose to work and live here.”

“The bay is a beautifully functioning system – it’s very complex,” he adds. “People at its margin can certainly do harm but it’s certain types Continue reading

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